"I've worked my whole life to be a professional ski bum and it's turned out pretty well by this point," says Jeremy Derksen. But his way of life faces a threat: climate change. After all, how do you follow the snow when you can't be sure where it will fall?
Derksen, 38, has been hitting the slopes since he was five years old and now works as a freelance writer and location manager from Alberta. This past winter confirmed his belief that that ski-friendly weather is "so unpredictable today from what it used to be."
Derksen planned to spend his Christmas break, the five days before Dec. 25, skiing interior British Columbia with his wife and three kids.* No go. Though Eastern Canada was getting slammed with what the media labelled a polar vortex, many of the hills around the Okanagan region like Sun Peaks and Silver Star weren't even open yet due to low snow conditions and warm weather.
"It's unheard of and weird," Derksen shrugs. So, like a migrant worker following the crops, he ended up in Marmot Basin in Jasper National Park, Alta., where great snow conditions ended up giving him a lot of work. A near miss for one relieved ski bum. "Nowhere else was getting good powder. It was a pretty ugly scenario."
If Marmot was fat with powder, another Alberta ski hill, Castle Mountain in the south of the province, was starved. Warm temperatures forced it to shut down in the middle of February. "It literally didn't snow," says Jason Crawford, sales and marketing manager for the resort. The early closure was bad for business but also bad for jobs, causing trimmed hours and dozens of layoffs.
Crawford doesn't know what to expect in coming seasons. Though there have been some "banner years," snow is harder to count on as Castle deals with, he says, "a lot more fluctuation."
Seasons of uncertainty
At some Canadian resorts, shifting weather patterns are tending to dump snow later in the season. That doesn't always mean more profits. Hills like the Lake Louise Ski Resort have stayed cold enough to sustain seasons well past the usual closing date, but the crowds drop off into spring regardless of the conditions. "When people start golfing in Calgary, they stop thinking [of coming] here," says Dan Markham, director of brand and communications at the resort.
Don Williams, the co-owner and manager of Mission Ridge Winter Park, one of Saskatchewan's only ski hills, says much the same thing about skiers-turned-golfers come March. "When the season ends, it comes to an abrupt end," he says.
The other end of this calendar can bring problems as well, according to Derksen, an Edmonton resident. Snow may fall sometimes in the mountains early in the season even when there is nothing on the ground in interior Albertan cities. "It's always weird to start thinking about skiing before there's snow on the ground where you live," he says. "Your mind isn't turning that way."
He welcomes the fact that the crowds leave more space for him on the hill, but he realizes this isn't sustainable for resorts in the long run.
"I can't be selfish and say it's fine if nobody shows up, because without that revenue [resorts] won't be able to stay open."
Making snow takes time
Ski hills have long been using technology to outsmart the fickleness of the weather -- just look at the indoor ski hill in Dubai or the outdoor snow resort without snow at Liberty Mountain in Virginia.
Other outdoor ski resorts have long made use of snow-making to create a base in the beginning of the season. It works well if temperatures are well below freezing but snow isn't falling. And if there is plenty of time -- weeks -- to manufacture the powder. Williams says his bottom line has been slammed in this closing window. In recent years he's only had about one week to make enough snow since temperatures aren't consistent anymore in his resort, about 75 kilometres northeast of Regina.
"Now we just have to spend the money to do the snowmaking in a shorter period of time," he says.
Rabbit Hill, a small ski hill in the Edmonton area, hasn't missed any opening or closing dates mostly because they don't rely on natural snow. But varying temperatures affect the quality of the stuff they make, according to Jocelyn Wetterberg, the ski hill's director of marketing.
"As long as the temperatures are good we can start making decent snow," she says, but the quality of the snow they make gets a lot more natural at around -15 C. "Warmer temperatures definitely makes for more work," she says, and this costs the ski hill more money as they have to find creative ways of managing the snow, whether using grooming machines to break through layers of ice that form when it rains, or stockpiling natural snow when it comes in and moving it around the hill later on.
"We've been lucky to have the systems we have and the staff we have to deal with this new and changing climate," she says. "They've been able to battle Mother Nature head on and give us great results."
The next generation
Derksen says that while he's not a scientist, he reads up on climate change because of the effect it has on the winter sports he loves. Every year he sees more signs of climate change -- even in the good years, as heavy snowfall can be just as much an indicator of new trends or variability.
"It's just this feeling that has sat in the pit of my gut for a while," he says. "I see what it's doing to us and doing to the industry. I think we all need to do what we can."
He's worried about the way conditions are going, not only for him, but for his three kids, aged between one-and-a-half and seven, who are already skiing.
"My hope is that they can grow up and have the same kind of experience as I did," he says. "We have to think of future generations and what they're going to get."
*Story clarified Nov. 30 at 4:30 p.m.
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