
This wildly successful series written by J.B. MacKinnon and Alisa Smith details their commitment to only eat food produced within a 100 mile radius of their home.
In This Series
Living on the 100-Mile Diet
Eating a truly local diet for a year poses some tricky questions. First in a series.
Wanted: A Perfectly Local Chicken
For a truly sustainable breakfast, which comes first? The tofu or the egg?
Why We Pay Too Little for Well Travelled Food
Charging the true cost of "food miles" could change the way people eat. Fourth in a series
Local Eating's Unlikely Capital
Devoted Powell River shrinks the 100-Mile Diet to fit its isolation.