In This Series
Eating a truly local diet for a year poses some tricky questions. First in a series.
For a truly sustainable breakfast, which comes first? The tofu or the egg?
Why not try a 100-Mile Meal? Third in a series.
Charging the true cost of "food miles" could change the way people eat. Fourth in a series
Wish you were here.
The 100-Milers pursue guilt-free fish for the winter stockpile.
The 100-Mile dieters stock up, and wish for a legion of grandmas.
Friends in Vernon take to heart the ideals of local feasting.
Stalking barley and wheat, some of it 9,000 years old.
No, we're not gaining weight. We're gaining allies.
In search of a happy ending for our local eating sojourn.
Devoted Powell River shrinks the 100-Mile Diet to fit its isolation.
For 'locavores,' year-round farmers' markets and easy recipes.
BC's first totally local mid-winter restaurant menu.
'Food mile' foibles. And eating beluga whales.