Marking 20 years
of bold journalism,
reader supported.
Life
Food

The Mother Tree

How fate and fortitude combined to give us a new apple so good it had to be called Ambrosia.

Margaret Webb 18 Nov 2009TheTyee.ca

Margaret Webb is author of From Apples to Oysters: A Food Lover's Tour of Canadian Farms (Viking Canada, 2008), from which this article is excerpted. Buy it here, or at your local bookstore.