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Kurtis Kolt

Kurtis Kolt is a Vancouver-based wine consultant who writes about wine, produces events, judges wine competitions and works with restaurants on their wine programs.

His various industry certifications and credits include the Wine & Spirit Education Trust, the Court of Master Sommeliers and the winemaking program at University of California, Davis.

A former Vancouver International Wine Festival Sommelier of the Year, his writing outlets have included Eater, Decanter, Maclean’s and Vancouver magazine.

In recent years, Kolt also co-founded and runs Top Drop in both Vancouver and Calgary, an annual terroir-focused trade and consumer wine event Western Living magazine has dubbed “the one wine tasting of the year you shouldn’t miss.”

His latest project is Free Spirit!, a dynamic tasting event featuring alcohol-free wine, beer and cocktails.

Find him on his website and on Instagram @KurtisKolt.

Author photo by Shadows and Light Project.

News, Analysis & Commentary by Kurtis Kolt