Kurtis Kolt is a Vancouver-based wine consultant who writes about wine, produces events, judges wine competitions and works with restaurants on their wine programs.
His various industry certifications and credits include the Wine & Spirit Education Trust, the Court of Master Sommeliers and the winemaking program at University of California, Davis.
A former Vancouver International Wine Festival Sommelier of the Year, his writing outlets have included Eater, Decanter, Maclean’s and Vancouver magazine.
In recent years, Kolt also co-founded and runs Top Drop in both Vancouver and Calgary, an annual terroir-focused trade and consumer wine event Western Living magazine has dubbed “the one wine tasting of the year you shouldn’t miss.”
His latest project is Free Spirit!, a dynamic tasting event featuring alcohol-free wine, beer and cocktails.
Find him on his website and on Instagram @KurtisKolt.
Author photo by Shadows and Light Project.