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Hope Sprouts for UBC Farm

Ag oasis on campus worth keeping, say study, UBC officials.

By Caroline Walker, 28 Jul 2008, TheTyee.ca

UBC Farm

Location of farm at UBC.

The University of British Columbia should hang on to at least some of the agricultural oasis in its midst, says an independent land-use study released earlier this month.

But those working to preserve the UBC Farm want to see UBC expand its vision for the 24 hectares that is Vancouver's last working farmland. They say UBC could use its farm to produce some of its own food, not only educating but sustaining its students.

Challenging that vision are some hard numbers. The UBC Farm real estate is said to be worth $200 million at a moment when UBC faces a budget crunch, and while top university administrators say the farm is safe from bulldozers, in planning documents the verdant patch is labeled "Future Housing Reserve."

Sustainable lessons

When UBC was founded a century ago, agriculture was central to its mission. "The university founders were very interested in the future of the food supply," explained Mark Bomford, the UBC Farm's program coordinator, at a planning forum last month. "They saw this wonderful fertile region in the Fraser Valley. Making their projections, they said that in the next hundred years this was going to be home to about 150,000 affluent farming families that would provide Vancouver with its food supply, as well as the larger province."

Today most Canadians are disconnected from the origins of their food. But one in four British Columbians live within a 45-minute drive of the UBC Farm, which offers many ways to learn about food production and sustainability. In addition to academic programs, the farm has programs for school children, three different aboriginal community gardens, an internship program, a weekly market during the summer, a Community Supported Agriculture (CSA) program, volunteer opportunities and community events.

An operation the size of UBC Farm isn't going to make a dent in regional and global food security, notes Andrew Riseman, professor in UBC's Faculty of Land and Food Systems. Even on a purely plant-based diet, the five hectares currently in production at the UBC Farm would fulfill the food requirements of a very small number of people -- but that's an important lesson in itself, Riseman says. "The question is not how much of the UBC Farm should be retained but rather how much of the athletic fields and how much of main mall should be turned into farmland," says Riseman.

A developing development

The fate of UBC Farm remains complicated because UBC's Vancouver campus is subject to two different planning processes: the Vancouver Campus Plan, which plans academic-related land use, and the Official Community Plan, which is overseen by Metro Vancouver, and oversees residential land use.

This split is due to controversy that arose during the construction of UBC's first market housing development, Hampton Place, in 1989, which netted $216 million for the university's endowment. Responding to criticisms about the lack of information, lack of public process and the fact that the new residents of Electoral District A would not be subject to municipal taxes for their demands on municipal services, Metro Vancouver intervened in 1994.

The result was the establishment of a municipal-style Official Community Plan specific to UBC. This document guides the large-scale campus development planned for the next 30 years. It ensures that plan conforms to the Metro Vancouver's Livable Region Strategic Plan and requires a process of public consultation. This plan renamed the farm land, the "Future Housing Reserve" and outlines the transformation of the more than 90 hectares of south campus land into an "urban village in the woods. Metro Vancouver adopted the plan as a bylaw in 1997.

UBC has committed to accommodate a share of regional growth and become more self-contained, and therefore plans to be home to a population of 18,000 by 2021 and 24,000 once development is completed in 2030. The south campus neighborhood alone is planned to add 7,760 residents.

And in order for any of that residential development to proceed, the Metro Vancouver-UBC joint committee, which has equal representation from the UBC board of governors and Metro Vancouver, must first approve it. In the case of land with an institutional designation, like the UBC Farm, it must first be shown to be fall outside of the university's academic mission and re-branded as non-institutional land.

Current growth

The UBC Farm is assured a continued place at UBC, according to Stephen Owen, vice president of External, Legal and Community Relations. He says the term "'Future Housing Reserve' is an unfortunate term that has caused undo concern" about the future of the farm. Owen says he and UBC president Steven Toope choose to refer to the farm's area of the south campus as "academic precinct" to acknowledge its value for teaching, research and community service.

Many community members and farm advocates acknowledge that Owen and Toope are allies of the farm. However, concerns persist about the farm's future.

This past winter, it was announced that the future of the UBC Farm would be determined by UBC's Vancouver Campus Plan -- even though the process of revising the 1992 Main Campus Plan had already been underway since 2006 through the Official Community Plan, which was overseen by Metro Vancouver.

In response to the unexpected announcement, the student and community group Friends of the Farm started the Save the Farm campaign earlier this year to raise awareness about impending development and put pressure on UBC to preserve the farm.

"This is actually one of those really fun campaigns where nobody is against what you are doing," says Friends member Andrew Rushmere. The group circulates its petition to save the farm at many Vancouver community events. "Every single person that comes up to the table, without fail, is supportive of saving the UBC Farm," says Rushmere.

Want to Visit the Farm?

The UBC Farm is open for visitors Tuesday through Saturday from 9 a.m. to 5 p.m. Drop-in volunteer hours are Thursdays from 5 p.m. to 9 p.m. and all day Friday. Weekly Farm Market is on Saturdays from 9 a.m. to 1 p.m. For more information, click here.

Still, the future of the farm hinges on its ability to prove itself as academically valuable. Since 2001, the number of students using the farm has on average grown by 50 per cent. The past year saw 2,250 students, faculty and staff making use of the farm for the purposes of 41 different for-credit courses representing 14 of the 25 faculties, schools and colleges at the university.

But fueling the uncertainty about the farm's future is a development already underway. Wesbrook Place, currently under construction, greets workers and visitors on the way to the UBC Farm. The plan for south campus elaborated in the OCP and CPP is for a complete community with a "neighborhood-oriented grocery," resident-focused retail, elementary school, community center -- without any mention of agricultural land.

Hope sprouts

In 2006, the independent consulting firm Lees + Associates, which specializes in cemetery and memorial planning, was commissioned by the Faculty of Land and Food Systems to assess the long-term academic and research needs for the farm. The report, originally expected by 2006, was released last week. The report emphasizes the importance of retaining eight hectares of south campus for agricultural use.

Bomford notes that "the report focuses on a subset of the farm's functions that relate to the faculties of Forestry, Land and Food Systems, and the Department of Botany, while giving little consideration to the 11 other faculties, schools and colleges using the site." Of greater concern to farm supporters is that the Lees report only considers the value of the intensely cultivated areas, while disregarding the more than 10 hectares of habitat areas contained on the farm's land.

Preservationists argue there are many ecosystem benefits to be had from the surrounding forest, including water filtration, pest and disease control, wind and erosion reduction and microclimate control. "A lot of people come here and say that there is just something magical about this spot -- people who are otherwise rationally minded just can't explain it. There is just something about this place that is special," says Rushmere,

Decision in a year

According to Bomford, the vast majority of farm supporters are not anti-development, but wants to see UBC using smarter planning principles as it makes room for more people and activity on campus. "I'm in total agreement with the vision for a university neighborhood which is a complete campus community for people to live and work. Instead of having a stream of cars moving back and forth everyday, we have something that is a bit more self-contained, and something that can bring life, vibrancy, and diversity to campus"

Bomford and his allies want UBC to maintain all 24 hectares of farmland and connect it with the surrounding planned community. In 2001, this was the topic of Derek Masselink's Master's thesis in landscape architecture. While not accompanied by an economic analysis, he argued that it is possible for UBC to meet its on-campus population targets and keep the entirety of the farm. This would require a big shift in what is currently planned for south campus.

In one year the UBC Board of Governors will decide on the fate of the UBC Farm. At least one powerful voice at UBC encourages hope that the forest will be retained. Vice-president Owen believes the "very likely result will be that the 10 hectares of forested lands will be deferred for another decade."

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12  Comments:

  • Luke Skywalker

    27-07-2008

    UBC Farm??

    Quote:
    The UBC Farm real estate is said to be worth $200 million at a moment when UBC faces a budget crunch.... in planning documents the verdant patch is labeled "Future Housing Reserve."

    Sheesh, the so-called "UBC Farm" was only intended as an agricultural study area for students... I've seen it and been through it... and could never understand what they could ever grow up there. The lands aren't even in the ALR.

    It was originally forested cliff overlooking the Georgia Strait. Might as well have a farm up on the mountainside on British Properties in West Vancouver.

    Perhaps topsoil from the Fraser Delta was originally placed upon the "UBC Farm" to permit farming.

    Seriously, the Class 1 soils of the Fraser Delta is where farmland should be preserved.

    But the highlands of UBC???

    If those lands are presently valued at $200 million, develop 'em with sustainable housing and purchase some land for UBC students in the Big Bend area of Burnaby...
    just a relative skip, hop, and jump away for UBC agricultural students.

    Perhaps such sustainable and dense housing could prevent the twinning of the Port Mann Bridge for some? ;)

  • SamB

    28-07-2008

    Don't downplay the threat

    As a "Friend of the UBC Farm" I am concerned that this article downplays the serious threat that the UBC Farm is facing. The recently released study quoted in the article recommends that only 8 of the 12 hectares of arable land at the current UBC Farm site should be maintained. There is no guarantee that UBC will even decide to maintain the severe cut in land for the Farm that the study suggests. In addition, there is absolutely no guarantee that the Farm will be maintained in its current site where soil has been built over the past 40 years. Options are being considered to move the Farm to locations inhospitable to agricultural production.

    Why, in a time when food security is a topic of increasing global importance, should we even be contemplating downsizing or moving Vancouver's last working farm, a one-of-a-kind resource for those who want to learn about sustainable food production? The innovative teaching, research and community programming that the Farm provides will be severely compromised by doing so.

    There are win-win situations available to UBC where surrounding developments can be densified to reach the desired population targets rather than sprawling into prime agricultural land, and where the farm can be integrated as part of a vital, innovative, sustainable campus community.

    I encourage you to pay close attention to the options for development that UBC Campus Planning will be proposing in the fall (likely October), and speak out in support of maintaining the UBC Farm at its current size and in its current location.

  • More Cowbell

    28-07-2008

    Good Soil and Proximity to Campus

    In response to Skywalker -

    The soils on the Point Grey plateau are typical of upland areas used for agriculture up and down the coast. With work, their agricultural capability can be greatly improved. Thanks to 40 years of stewardship, the UBC Farm's soils have much to offer and are yielding a diverse array of crops. They are excellent for teaching, as their good drainage means they can be worked on year-round, particularly when the most students are in class -- during the winter. Much of the low-lying agricultural land off-campus is effectively flooded during these months.

    Proximity to campus is absolutely essential, as well, especially with the demanding timetables for students. UBC's former Oyster River farm on Vancouver Island is a good example of why this is so important: students could visit there for a single field trip in a year. There were no opportunities for the kind of ongoing hands-on activity that the on-campus site provides. The UBC Farm can be visited by students within a one-hour class block and is, therefore, well-utilized by UBC students with over 2,200 students using the site in 2007.

    The proximity of the current site allows students from non-agricultural disciplines to easily visit (which they do, in great numbers) and learn about sustainable food production. With food security and sustainable food production emerging as issues of global importance this kind of connection of farmland to the farmers, policy makers, and leaders of tomorrow is vital.

    Finally, many current residents of UBC cite the amenity value of having a farm and farmers market in such close proximity to their homes as one of the key factors that attracted them to living on campus. The kind of mixed agriculture happening at UBC today offers a landscape of unique beauty that doubles as both an academic facility and a community amenity.

  • rangergord

    28-07-2008

    UBC FARM

    As a community garden coordinator, I support the vision of the farm at UBC. Keeping the farm on campus has the potential to greatly enhance the community. We all benefit from the work on sustainable agriculture carried out there. As I seek to build my communities capacity in NE BC to produce more food locally, I am counting on UBC to provide leadership and educational resources that will be of assistance. Not to mention a physical demonstration of how it can be done. Lets hope they solidify their committment to agriculture and make it central to everything they are. To do otherwise would be tragically shortsighted.

  • madame beespeaker

    28-07-2008

    Wishing

    While picking blackberries at UBC Farm, a child says,
    "This place should have more sidewalks."
    When he grows older I hope he will say,
    "This city should have more farms."

  • wiley

    28-07-2008

    UBC's Oyster River Farm

    The sale of UBC's prime Oyster River farm a couple of years ago angered many Vancouver Island residents, especially since it was sold to "developer" interests. Maybe use the experience of that unfortunate turn to prevent a rerun on Point Grey.

  • barry warne

    29-07-2008

    Zoning ?

    UBC is fortunate to be surrounded on all sides by forest, ocean and mountains. Take away those lands ~ which are Pacific Spirit Park lands, basically ~ and you don't have much left that is UBC greenspace.

    I would be curious to know the current % of UBC land that is greenspace. 10%? That number is shrinking and once gone, won't be replaced. The number shrinks every year.

    And yet one of the key selling features is "the campus in the woods" or "the city in the woods"

    What woods?

    UBC has cut down most of the forests and trees that are on the actual UBC lands.

    There are only a few pockets of trees left standing at UBC.

    On a hot summer day, the campus is hot wherever there is pavement, buildings, gravel or sidewalks. The campus is cool wherever there are trees, grass, plants.

    This helps demonstrate the need for plants, for trees, for shade, and for moisture-retaining grasses.

    As part of a sustainable future on any terms, I think decisions about greenspaces need to be made carefully.

    Where the new housing is being built (South Campus at 16th & Wesbrook) UBC has taken out a considerable chunk of forest. What effect is that having on local climate change? We've lost that fair-sized chunk of Vancouver lung, a forest which cooled the air, which absorbed bad air, which retained moisture in the tree limbs and in the ground.

    That's gone now.

    Though ugly, I would rather see 10 tall apartment buildings conentrated in a small area, than sprawling neighborhoods of more houses, more roads, more small malls.

    ...and less green, less cooling plants, less moisture retaining lands.

    On any one day at the UBC Farm there are hawks hunting rodents, coyotes, the occasional deer and countless other birds making very good use of that space. That's in addition to the other good work being carried out by those using the farm.

    Once that farm land is gone, it will be gone for good and the resulting change to the local climate will be here for good. Permanent.

    UBC is a gem and could become something "self sustainable" ... whatever that might be.

    Why does so much of a burden have to be put on UBC Farm? "The Farm couldn't feed very many people" ... does it have to?

    In the end, it's the human population that is not sustainable. Everything else is, including the UBC Farm.

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