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'Gardens of Destiny'
Podcast: 'Deconstructing Dinner' meets with heritage seed saver Dan Jason.
The diversity in the varieties of crops being grown in Canada has dwindled significantly. Virtually all of the fruits, vegetables, grains, livestock and pretty much every ingredient found on grocery store shelves is of a variety that has purely been bred for profit. At no time has the importance of maintaining diversity or flavour and nutrition ever been a concern for the powerful industrial food system that has taken hold of the North American diet.
This series will explore what risks accompany the loss of such diversity, and will expose the many farmers and organizations who are preserving Canada's heritage varieties of food and protecting our food supply from the exclusive control of multinational interests.
Part 2: Gardens of Destiny
On Part 2, we meet with heritage seed saver Dan Jason of Salt Spring Seeds. Jason is exalted as a Canadian food security hero and icon in Gardens of Destiny, the recently released film by Vancouver filmmaker Jocelyn Demers.
Gardens of Destiny investigates many important issues related to pollution and health. These include genetic engineering, terminator seeds and the pitfalls of industrial agriculture. Additionally, it examines how organic food has proven to be protective against cancer. The film weaves the viewer through Jason's seed sanctuary on Salt Spring Island, British Columbia, and sprinkled throughout the film are interviews with well-known food security and organic advocates. This episode features a selection of audio segments from the film.
To help introduce the importance of Jason's work, host Jon Steinman provides commentary on the role of the media in covering the recent global food crisis.
Guests/voices
Jocelyn Demers, producer/director, Gardens of Destiny, (Vancouver, B.C.) -- Jocelyn is a radio journalist turned filmmaker who, after becoming exhausted with the lack of interest by his employer in accomodating critical environmental pieces, embarked on a journey into independent filmmaking.
Dan Jason, seed saver, Salt Spring Seeds (Salt Spring Island, B.C.) -- Dan is an organic gardener with a fantastic selection of seeds, vegetables, grains, medicinal plants and flowers. He is also the head of the grassroots organization the Seed and Plant Sanctuary for Canada, a network of Canadian gardeners who are preserving as much plant diversity as is possible. Dan has been a longtime critic of the non-organic food system in North America.
Herb Barbolet, associate, Simon Fraser University's Centre for Sustainable Community Development (CSCD) (Vancouver, B.C.) -- The CSCD is a teaching and research unit of Simon Fraser University, established in 1989. The centre uses the resources and talents of the university to teach and encourage accountable and sustainable community development. As associate since 2003, Herb has co-authored food assessment studies for provincial health authorities and a guide to food assessments for the provincial health services authority. Herb farmed organically for 10 years and was co-founder of FarmFolk/CityFolk, a non-profit that works to create local, sustainable food systems. He appears frequently on radio, in print and on television. He remains an active food consultant.
Guy Dauncey, speaker/author/organizer, Earth Future (Victoria, B.C.) -- Guy Dauncey is a speaker, author and organizer who works to develop a positive vision of a sustainable future, and to translate that vision into action. He is author of the award-winning book Stormy Weather: 101 Solutions to Global Climate Change, Cancer: 101 Solutions to a Preventable Epidemic and nine other titles. He is president of the B.C. Sustainable Energy Association, co-chair of Prevent Cancer Now, executive director of The Solutions Project, and publisher of EcoNews, a monthly newsletter that promotes the vision of a sustainable Vancouver Island.
Related Tyee stories:
- Seeds of Discontent
Podcast: 'Deconstructing Dinner' takes on Monsanto. - The Future of Food
Podcast: Insights from conscientious cooks and food security experts. - Will We Ever Eat Well Again?
'End of Food' author Thomas Pawlick believes there's hope if we begin with ourselves.




2
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mopled
4 years ago
Growing and Storing Herbs
Will soon be made a criminal activity
http://www.globalresearch.ca/index.php?context=va&aid=8850
"At the same time that C-51 is outlawing herbs, supplements and vitamins, it would grant alarming new “enforcement” powers to the thugs enforcement agents who claim to be “protecting” the public from dangerous unapproved “therapeutic agents” like, say, dandelion greens. As explained on the Educate-Yourself.org website http://educate-yourself.org/cn/canadian
the C-51 law would allow the Canadian government’s thugsenforcement agents to:
• Raid your home or business without a warrant
• Seize your bank accounts
• Levy fines up to $5 million and jail terms up to 2 years for merely selling an herb
• Confiscate your property, then charge you storage fees for the expense involved in storing all the products they stole from you
C-51 would even criminalize the simple drying of herbs in your kitchen to be used in an herbal product, by the way. That would now be categorized as a “controlled activity,” and anyone caught engaging in such “controlled activities” would be arrested, fined and potentially jailed. Other “controlled activities” include labeling bottles, harvesting plants on a farm, collecting herbs from your back yard, or even testing herbal products on yourself! (Yes, virtually every activity involving herbs or supplements would be criminalized...)
Rally Against C-51
Vancouver, British Columbia, Canada
Where: Robson Square (Howe St.)
When: Saturday, May 10th, 2008 ~ 10:00am - 1:00pm
http://www.stopc51.com/c51/what_you_can_do.asp
Paul Pilon
4 years ago
Great Episode
Thanks.