Life

Backyard Chickens

With Bucky Buckaw and his 'Backyard Chicken Broadcast.'

By Jon Steinman, 28 Mar 2008, TheTyee.ca

Deconstructing Dinner

Many forms of urban agriculture have existed for thousands of years.

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As practical and environmentally responsible as growing food within a city can be, the art of gardening has seemingly disappeared in many urban settings. As current farming practices are proving to be unsustainable in the long-term, urban agriculture is looked upon by many as being a critical shift that needs to take place if we are to ensure a level of food security in the near and distant future.

The Farming in the City series will now be incorporating a new focus on urban backyard chickens. Raising poultry within an urban setting provides eggs, fertilizer, garden help and meat, with a minimal environmental footprint. Having suffered decades of disconnection from our food, bringing the farm into the city, and in this case animals, can provide a much needed dose of agricultural and food awareness.

It's this very disconnection that has allowed for the appalling conditions now found in factory egg and chicken barns.

Helping guide this series will be Bucky Buckaw and his Backyard Chicken Broadcast. Produced in Boise, Idaho at Radio Boise, Bucky hosts weekly segments on backyard chickening. His experience and knowledge can help guide any urbanite wishing to set up some backyard chickens. On this broadcast, we listen in on four Bucky Buckaw episodes: Intro, Shelter, Feed and Winter.

Backyard Chickens can present a controversial issue in many parts of North America. While many cities do indeed permit the raising of poultry within city limits, some cities do not. One of these "no chicken" cities is Nelson, B.C. We will visit with one Nelsonite who has been working to reduce his ecological footprint, and in doing so, is defying the environmentally irresponsible City of Nelson bylaw.

Guests/Voices

Bucky Buckaw, host, Bucky Buckaw's Backyard Chicken Broadcast (Boise, I.D.) -- Bucky Buckaw gives advice on raising backyard chickens, as just one example of how a locally based economy can work. Through this segment, he informs listeners about the downside of factory farming and what kinds of toxic chemicals you can expect to find in the resultant livestock. He promotes organic gardening and composting, and supporting local farmers. He shares fascinating chicken lore from the millennia that will fascinate even those with no interest in birds.

Christoph Martens, backyard chicken farmer (Nelson, B.C.) -- Christoph has spent the last three years working towards greater self-sufficiency. He grows food year-round on his small city property and discovered that chickens are, among other benefits, an ideal pest management tool. He accomodates chickens, ducks and rabbits. Christoph believes the long-standing notion that city-life should be separated from farming has "run it's course" and it's time to move on from this "pseudo-royalty."

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3  Comments:

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  • rangergord

    3 years ago

    backyard chickens

    The municipal bylaw politico's need to be beat back with a big stick and soon. Just one of the reasons I live outside municipal limits. The only caveat's I would place on backyard poultry keepers is a reasonable limit on numbers. Less than 100 for sure, 25-50 maximum is most likely a better idea. Roosters above a certain age may need to be prohibited in some cases in order to preserve the peace. As well I am sure that the SPCA would want to make sure that poultry are being housed properly. Six to 12 hens in a backyard should not be a major problem in most urban environments. The lower the numbers the less likely there will be problems with disease, smells and noise. Any poultry keeper that is able to keep chickens in a city secretly while flouting the law is probably doing a good job. Those who abuse their poultry and annoy their neighbours will be not last long.

  • Fiat lux

    3 years ago

    Not quite that

    Not quite that simple.....

    The birds need proper housing, locked up every night, to protect them from predators, electricity and regular cleaning, apart from proper diet.

    Laying birds last one year and have to be replaced. The smallest number the hatcheries sell is 24. The day old chicks people buy have to have heat controlled brooders for the first few weeks and won't lay, but eat and poop plenty for 4-5 months. Which means that their productive lifespan is about 7-8 months, then the eggs start going funny.

    Depending on their egg use, a family of 5, would have enough with 6 to 10 birds. Even then they would have some to give away.

    We now have 40 odd birds on a half acre, heavily bushed yard and get about 3 dozen eggs a day. Selling them may pay for their feed and free eggs for the owners, but that's all.

    I built a new 8' x 16' chicken palace 2 years ago in 5-6 weeks of unpaid work. The materials cost us the price of about 700 dozen eggs. So figure the profitability of the operation.

    The greatest benefit is the quality of the eggs. Hundreds of millions of people around the world have never tasted a real egg, because the store bought variety is only an unhealthy, poor imitation of what eggs should look and taste.

    Come to think of it, that's about the situation with all supermarket, agribiz, junk foods. When we moved here in 1979, after 24 years in Vancouver and had our first organic garden, eggs and later meat, we could taste the long forgotten foods and tastes of our childhood and no money can replace that.

    Ed Deak, Big Lake.

  • RickW

    3 years ago

    The Real Test of Intentions...

    ...for our suddenly "green" politicians (and premier) will be if they ease the current restrictions of city farming practices.

    Or are they (as they have proven so many times in the past) all sizzle but no steak?

    Green Gordo likes to pat himself on the back for introducing a carbon tax. But will he let his neighbour raise chickens and grow turnips?

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