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Chinatown Cooks Through COVID

Chinatown Cooks Through COVID
Gloves, masks, hairnets — check! We visit eateries like Kam Wai on cooking in a pandemic. Photo by Joshua Berson.

You can’t have Chinatown without Chinese food.

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In This Series

In the Pandemic, ‘Gain Wah’ Keeps Dishing Out Chinatown Classics

In the Pandemic, ‘Gain Wah’ Keeps Dishing Out Chinatown Classics

First in a series on cooking through COVID in the Vancouver neighbourhood.

Christopher Cheung and Joshua Berson / 13 Jul 2020


Keeping Chinatown’s 1,000-Seat ‘Floata’ Afloat in the Pandemic

Keeping Chinatown’s 1,000-Seat ‘Floata’ Afloat in the Pandemic

The massive, storied restaurant is doing what it can to keep regulars fed. Part of a series.

Christopher Cheung and Joshua Berson / 15 Jul 2020


Keeping Calm and Wrapping Dim Sum

Keeping Calm and Wrapping Dim Sum

Kam Wai’s expertly made frozen food is now in high demand. Part of a series on Chinatown cooking through COVID.

Christopher Cheung and Joshua Berson / 17 Jul 2020