Behind the Scenes with Vikram Vij and Meeru Dhalwala
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This Saturday, April 21, The Tyee welcomes renowned chef and bestselling cookbook author, Meeru Dhalwala, to our office for "More than Recipes: Inspired Food Writing." Twenty lucky students will enjoy Meeru's expert instruction (and homemade samosas) as they spend the day learning, collaborating, and snacking in the Tyee newsroom. For more information about the class, and to snag one of the few remaining seats, click here.