On Sunday, June 30th, 2013, 16 home cooks of different ethnic backgrounds offer you tastes of their family comfort foods at this third annual international food fair held at the UBC Farm. While gnoshing, you’ll also enjoy live music, fun farm activities and more.
Conceived by Meeru Dhalwala -- co-founder of Vij’s, cookbook author, and a past Tyee Master Class instructor -- Joy of Feeding donates 100 per cent of proceeds to support the local sustainability programming at UBC Farm.
Three lucky Tyee readers will each win a pair of tickets ($100 value.) Each ticket includes a souvenir guide with recipes for all 16 dishes.
All you have to do for your chance to win is fill out the form below and tell us what your favourite family comfort food is (either from your childhood, a current family classic, or both.)
If you’re feeling really ambitious, you can also submit a recipe, and become eligible for the grand prize: four tickets to Joy of Feeding , acknowledgement from the main stage of the event, and publication of your recipe on The Tyee.
For more info on Joy of Feeding visit their website. For more info on UBC Farm visit: http://ubcfarm.ubc.ca
Contest ends midnight, June 14th.
In this Tyee Presents series
Win Tix to 'Joy of Feeding,' Nourish Your Body and Soul
Sixteen home cooks, 16 ethnicities. Fundraiser for UBC Farm set for June 30.
Contest: Share Your Top Comfort Foods and Win
Enter by June 14 and you could score tickets to UBC Farm's 'Joy of Feeding' event.
Contest: Last Chance to Win Joy of Feeding Tix
Tell us about your favourite comfort foods before midnight tonight.
Recipe: Joy of Feeding Judges Pick Top Tyee Recipe
Announcing our contest winner. Read on for Chettinad pepper chicken curry and more...
